Tag Archives: Vanilla Fig Balsamic

Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary

Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic Vinegar 1 sprig fresh rosemary, stripped and chopped fine 2 large cloves garlic, chopped fine Kosher salt/fresh ground pepper 2 Tbsp olive oil 1/2 cup … Continue reading

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Hope’s Baked Brie with Vanilla Fig or Raspberry Balsamic Vinegar

Ingredients: 1 8″ to 10″ wheel of Brie cheese (w/ rind on) 2 Tbsp. Vanilla Fig or Raspberry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Place brie in oven-safe baking dish for 15 minutes (more or less till starting … Continue reading

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Paul Agueci’s Vanilla Fig Balsamic Vinegar Cocktail

Ingredients: – 1-1/2 oz. Vanilla Vodka                                               – 1/2 oz. Vanilla Fig Balsamic Vinegar            … Continue reading

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Iris’ Skewered Pineapple Spears with Traditional Balsamic or Vanilla Fig Balsamic Vinegar

Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) – … Continue reading

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Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar

Ingredients: 1 bag mixed baby lettuces 1 medium peach – very ripe and sweet (peeled) 1 small bunch red grapes (seedless) – cut in halves 1 large stalk celery 2 Tbsp. soft goat cheese 2 Tbsp. Vanilla Fig Balsamic Vinegar … Continue reading

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Ann’s Grilled Peach Kabobs with Vanilla Fig Balsamic Vinegar

Ingredients: 2 whole medium chicken breasts 2 large ripe peaches (or 3 small) 1 large sweet onion (or 2 small) 2-3 Tbsp. Vanilla Fig Balsamic Vinegar in bowl Sprigs of fresh thyme, stripped (optional) Instructions: Prepare BBQ grill till hot and … Continue reading

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Pork Medallions with Vanilla Fig Balsamic

Pork Medallions with Vanilla Fig Balsamic and Pearl Onion & Pear Hash (substitute duck breasts) 1 1/2 to 2 lbs of center cut boneless pork loin cut into 1/2-inch slices 2 Tbls of Olive oil 1Tbls unsalted butter 2 almost ripe pears, halved, cored, cut … Continue reading

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