Tag Archives: Salad

KALE Salad (from Bon Appetit)

Ingredients: 2 Tbsp dried currants 7 tbsp White Balsamic Vinegar, divided 1 tbsp unseasoned rice vinegar 1 tbsp honey 1 tbsp extra virgin olive oil 1 tsp salt 2 bunches Tuscan kale (about 1 lb) center ribs and stems removed, leaves … Continue reading

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Black Bean and Corn Salad

Ingredients: 1 bag of frozen corn thawed 1 (16oz) can of black beans drained and rinsed 1 – 2 cups of cherry tomatoes halved 1/4 cup or more to taste of cilantro (or parsley) 1/2 red onion chopped (not too … Continue reading

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Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar

Ingredients: 1 bag mixed baby lettuces 1 medium peach – very ripe and sweet (peeled) 1 small bunch red grapes (seedless) – cut in halves 1 large stalk celery 2 Tbsp. soft goat cheese 2 Tbsp. Vanilla Fig Balsamic Vinegar … Continue reading

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Iris’ Spinach Salad with Raspberry Balsamic Vinegar

Ingredients: 1 lb. fresh baby spinach 1/2 cup toasted walnuts or pecans 1/2 cup dried cranberries 3 Tbs. extra virgin olive oil 3 Tbs. Raspberry Balsamic Vinegar Salt/freshly ground pepper to taste 2 ounces goat cheese 2 very thin slices … Continue reading

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Iris’ Roasted Beet, Orange & Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil

Ingredients: 4 medium beets, roasted (golden Beets are great too if you can find them) 2 navel oranges or clementines, peeted, sections removed from membranes Goat cheese slices or high quality mozzarella slices (around 8 oz.) 1/2 small red onion, … Continue reading

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Raspberry and Feta Salad

Raspberry and Feta Salad: a recipe from the adventures of Susan and John at createamazingmeals.com Directions- 1) Line salad bowls with spring greens 2) Top with: -Fresh Raspberries -Crumbled Feta Cheese -Toasted Slivered Almonds 3) Drizzle with: Lime Olive Oil and … Continue reading

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Ann’s Harvest Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ingredients:                                                                                                                                   Enough Lettuce (mixed greens, butter – your choice) for two salads 1 ripe pear (Bosc, Bartlett, etc. – your choice) 2 Tbls. dried cranberries 2 Tbls. walnuts 2 Tbls. Pomegranate Balsamic Vinegar 2 Tbls. Lime Olive Oil 2 slices … Continue reading

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