Tag Archives: Pork chop

Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary

Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic Vinegar 1 sprig fresh rosemary, stripped and chopped fine 2 large cloves garlic, chopped fine Kosher salt/fresh ground pepper 2 Tbsp olive oil 1/2 cup … Continue reading

Posted in Balsamic Vinegar Recipes, Vanilla Fig Balsamic Recipes | Tagged , , | 3 Comments