Tag Archives: Balsamic vinegar

Brussels Sprouts with Balsamic and Cranberries

Originally Posted by Ree @ thepioneerwoman.com Ingredients 3 pounds Brussels Sprouts 1/2 cup Olive Oil Salt And Pepper 1 cup Gourmet Blends Balsamic Vinegar 1/2 cup Sugar 1 cup Dried Cranberries Preparation Instructions Trim/clean Brussels sprouts, then cut them in … Continue reading

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KALE Salad (from Bon Appetit)

Ingredients: 2 Tbsp dried currants 7 tbsp White Balsamic Vinegar, divided 1 tbsp unseasoned rice vinegar 1 tbsp honey 1 tbsp extra virgin olive oil 1 tsp salt 2 bunches Tuscan kale (about 1 lb) center ribs and stems removed, leaves … Continue reading

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Elizabeth’s Roasted Sweet Potatoes

Ingredients: 1/4 cup olive oil 1/4 cup Gourmet Blends Balsamic Vinegar 3 tbls brown sugar 3 lbs sweet potatoes. peeled, cut into 8 wedges each Instructions: Preheat oven to 425. Line a baking sheet with foil. Combine oil, Gourmet Blends … Continue reading

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Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar

Ingredients:                                                                                                                                                 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley,  rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading

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Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil walnuts (recipe in Meyer Lemon Category) Log of goat cheese Vanilla Fig Balsamic Vinegar Instructions: Arrange fruits in groupings on large platter.  … Continue reading

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Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Ingredients: 1 lb Asparagus 1Tablespoon Meyer Lemon Olive Oil 1 Tablespoon Traditional Balsamic Vinegar Salt and freshly ground pepper Instructions: Pre-heat oven to 450 degrees Line a jelly roll pan with foil. Cut ends of asparagus, mix oil and vinegar … Continue reading

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Ann’s Grilled Peach Kabobs with Vanilla Fig Balsamic Vinegar

Ingredients: 2 whole medium chicken breasts 2 large ripe peaches (or 3 small) 1 large sweet onion (or 2 small) 2-3 Tbsp. Vanilla Fig Balsamic Vinegar in bowl Sprigs of fresh thyme, stripped (optional) Instructions: Prepare BBQ grill till hot and … Continue reading

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