Category Archives: Meyer Lemon Olive Oil Recipes

Sauteed Greens

Ingredients: 1 Tbsp Blood Orange or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 Tbsp Traditional … Continue reading

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Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil walnuts (recipe in Meyer Lemon Category) Log of goat cheese Vanilla Fig Balsamic Vinegar Instructions: Arrange fruits in groupings on large platter.  … Continue reading

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Richard’s Walnuts with Meyer Lemon Olive Oil

1 -1/2 Tbsp. Meyer Lemon Olive Oil 1 cup walnuts Sea salt to taste Heat oil in saute pan and add walnuts.  Stir till brown on both sides (don’t be afraid if there are a few black charred spots).  Add … Continue reading

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Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Ingredients: 1 lb Asparagus 1Tablespoon Meyer Lemon Olive Oil 1 Tablespoon Traditional Balsamic Vinegar Salt and freshly ground pepper Instructions: Pre-heat oven to 450 degrees Line a jelly roll pan with foil. Cut ends of asparagus, mix oil and vinegar … Continue reading

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Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

Ingredients: 1 3-1/2 – 4 lb. whole chicken 1/3 cup Meyer Lemon Olive Oil 1 bulb garlic – cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, … Continue reading

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Carole Hicks’ Blood Orange Olive Oil Cake

Ingredients: 1-1/2 cups flour 1 cup sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs slightly beaten 3/4 cups milk 1/2 cup Blood Orange Olive Oil 2 tsp. grated orange peel (zest) Glaze (Optional) 2 … Continue reading

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Black Bean and Corn Salad

Ingredients: 1 bag of frozen corn thawed 1 (16oz) can of black beans drained and rinsed 1 – 2 cups of cherry tomatoes halved 1/4 cup or more to taste of cilantro (or parsley) 1/2 red onion chopped (not too … Continue reading

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