Category Archives: Blood Orange Olive Oil Recipes

Sauteed Greens

Ingredients: 1 Tbsp Blood Orange or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 Tbsp Traditional … Continue reading

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Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme*

Ingredients: 1 3-1/2 – 4 lb. whole chicken 1/3 cup Meyer Lemon Olive Oil 1 bulb garlic – cut off top 1/3, exposing cut cloves 2 extra garlic cloves 1/2 lemon 1 bunch fresh thyme 1 cup low-sodium chicken broth, … Continue reading

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Carole Hicks’ Blood Orange Olive Oil Cake

Ingredients: 1-1/2 cups flour 1 cup sugar 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 eggs slightly beaten 3/4 cups milk 1/2 cup Blood Orange Olive Oil 2 tsp. grated orange peel (zest) Glaze (Optional) 2 … Continue reading

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Iris’ Roasted Beet, Orange & Goat Cheese Salad with Traditional Balsamic Vinegar and Blood Orange Olive Oil

Ingredients: 4 medium beets, roasted (golden Beets are great too if you can find them) 2 navel oranges or clementines, peeted, sections removed from membranes Goat cheese slices or high quality mozzarella slices (around 8 oz.) 1/2 small red onion, … Continue reading

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Iris’ Endive, Pear, Orange and Almond Summer Salad with Black Currant Balsamic Vinegar & Blood Orange Olive Oil

Ingredients: Salad: 2 bulbs Belgian endive 1 Mandarin orange 1/2 cup toasted slivered almonds 1 firm ripe Bartlett pear, peeled and thinly sliced Salt/freshly ground pepper to taste Vinaigrette: 2 Tbsp. Black Currant Balsamic Vinegar 2 Tbsp. Blood Orange Olive … Continue reading

Posted in Balsamic Vinegar Recipes, Black Currant Balsamic Vinegar Recipes, Blood Orange Olive Oil Recipes, Olive Oil Recipes | Tagged , , , , | 7 Comments