Category Archives: Gourmet Dipping Oils

Caprese Salad with Sun Dried Tomato Oil

Instructions: – Slice vine ripened red and yellow tomatos. – Slice fresh mozzarella (large balls) into 4 or 5 slices. – Alternate overlapping red and yellow tomato slices with mozzarella on a plate. – Drizzle Sun Dried Tomato Dipping Oil … Continue reading

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Jack’s Noodles with Asian Dipping Oil

Ingredients: 1 package thin spaghetti (or your noodle favorite), cooked and still warm 1/2 cup Asian Dipping Oil (to start – add more if needed) 1/4 tsp. wasabi (or to taste) 3 tsp. Thai peanut sauce 3 scallion stalks, rough … Continue reading

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Black Bean and Corn Salad

Ingredients: 1 bag of frozen corn thawed 1 (16oz) can of black beans drained and rinsed 1 – 2 cups of cherry tomatoes halved 1/4 cup or more to taste of cilantro (or parsley) 1/2 red onion chopped (not too … Continue reading

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Iris’ Greek Turkey Burgers* with Sun Dried Tomato Dipping Oil

Ingredients: 2 Tbsp Sun-Dried Tomato Dipping Oil – divided 1 lb. ground turkey (I don’t use ground white breast meat – too dry) 1 cup firmly packed fresh baby spinach, rough chopped 1 Tbsp plain or Italian seasoned bread crumbs 4 oz. feta cheese (large chunks)       … Continue reading

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Roast Rack of Lamb with Sun Dried Tomato Dipping Oil

Ingredients: – 1 rack of lamb trimmed of most fat (One rack serves 2-3 people. When using two, stand the racks up with bones crossing) – fresh rosemary – Meyer Lemon Olive Oil – Salt and freshly ground pepper Instructions: … Continue reading

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