Category Archives: Vanilla Fig Balsamic Recipes

Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary

Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic Vinegar 1 sprig fresh rosemary, stripped and chopped fine 2 large cloves garlic, chopped fine Kosher salt/fresh ground pepper 2 Tbsp olive oil 1/2 cup … Continue reading

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Iris’ Fruit Platter and Goat Cheese Log with Vanilla Fig Balsamic Vinegar

Ingredients: Grapes (white and red) in bunches Ripe pear slices Strawberries (leave stems on) Meyer Lemon Olive Oil walnuts (recipe in Meyer Lemon Category) Log of goat cheese Vanilla Fig Balsamic Vinegar Instructions: Arrange fruits in groupings on large platter.  … Continue reading

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Hope’s Baked Brie with Vanilla Fig or Raspberry Balsamic Vinegar

Ingredients: 1 8″ to 10″ wheel of Brie cheese (w/ rind on) 2 Tbsp. Vanilla Fig or Raspberry Balsamic Vinegar Instructions: Pre-heat oven to 350 degrees. Place brie in oven-safe baking dish for 15 minutes (more or less till starting … Continue reading

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Paul Agueci’s Vanilla Fig Balsamic Vinegar Cocktail

Ingredients: – 1-1/2 oz. Vanilla Vodka                                               – 1/2 oz. Vanilla Fig Balsamic Vinegar            … Continue reading

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Iris’ Skewered Pineapple Spears with Traditional Balsamic or Vanilla Fig Balsamic Vinegar

Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) – … Continue reading

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Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar

Ingredients: 1 bag mixed baby lettuces 1 medium peach – very ripe and sweet (peeled) 1 small bunch red grapes (seedless) – cut in halves 1 large stalk celery 2 Tbsp. soft goat cheese 2 Tbsp. Vanilla Fig Balsamic Vinegar … Continue reading

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Ann’s Grilled Peach Kabobs with Vanilla Fig Balsamic Vinegar

Ingredients: 2 whole medium chicken breasts 2 large ripe peaches (or 3 small) 1 large sweet onion (or 2 small) 2-3 Tbsp. Vanilla Fig Balsamic Vinegar in bowl Sprigs of fresh thyme, stripped (optional) Instructions: Prepare BBQ grill till hot and … Continue reading

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