Category Archives: Traditional Balsamic Recipes

Brussels Sprouts with Balsamic and Cranberries

Originally Posted by Ree @ thepioneerwoman.com Ingredients 3 pounds Brussels Sprouts 1/2 cup Olive Oil Salt And Pepper 1 cup Gourmet Blends Balsamic Vinegar 1/2 cup Sugar 1 cup Dried Cranberries Preparation Instructions Trim/clean Brussels sprouts, then cut them in … Continue reading

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Elizabeth’s Roasted Sweet Potatoes

Ingredients: 1/4 cup olive oil 1/4 cup Gourmet Blends Balsamic Vinegar 3 tbls brown sugar 3 lbs sweet potatoes. peeled, cut into 8 wedges each Instructions: Preheat oven to 425. Line a baking sheet with foil. Combine oil, Gourmet Blends … Continue reading

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Iris’ Stuffed Portobello Mushrooms with Goat Cheese and Traditional Balsamic Vinegar

Ingredients:                                                                                                                                                 4 Portobello mushroom caps, brushed clean, reserve short stems 1 shallot 1 small clove garlic, minced 2 Tbs flat leaf parsley,  rough chopped 6 oz. goat cheese (room temp.) 2 Tbs sun-dried tomatoes marinated in herbed oil, julienned (get them in … Continue reading

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Sauteed Greens

Ingredients: 1 Tbsp Blood Orange or Meyer Lemon Olive Oil 4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens) 1 heaping tbsp shallots, chopped 1 clove garlic chopped 1/2 cup golden raisins 2 Tbsp Traditional … Continue reading

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Aged Balsamic Lemonade!

Looking for a new lemonade recipe. Try it with Traditional Aged Balsamic Vinegar. A perfect Arnold Palmer substitute. Ingredients to Mix together: 5 Gallon Recipe 32oz Lemon Juice 3C. Sugar 2 1/3 C. Gourmet Blends Aged Balsamic Vinegar Water & … Continue reading

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Iris’ Skewered Pineapple Spears with Traditional Balsamic or Vanilla Fig Balsamic Vinegar

Ingredients with Instructions: – 1 whole fresh golden pineapple (or buy one from store already cleaned and cut into spears) – Traditional Balsamic or Vanilla Fig Balsamic Vinegar – Wooden skewers (soaked in water for 1/2 hour before using) – … Continue reading

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Iris’ **Strawberries with Traditional Balsamic Vinegar

Ingredients: Fresh strawberries Traditional Balsamic Vinegar Instructions: Clean strawberries.  Remove stems and leaves.  Place in martini glass.  Drizzle vinegar on top.  Simple and elegant dessert. **Substitute raspberries (with Raspberry Balsamic Vinegar), blackberries or blueberries or a combination of all w/ … Continue reading

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