Category Archives: Black Currant Balsamic Vinegar Recipes

Richard’s Cucumber and Red Onion Salad with Black Currant Balsamic Vinegar and Rosemary Olive Oil

1 large cucumber (regular or hot house), thin-sliced 2 Tbsp chopped red onion Sea Salt/fresh ground pepper to taste Black Currant Balsamic Vinegar Rosemary Olive Oil Cut cucumber into 1/16th” slices into salad bowl.  Add chopped onion.  Drizzle small amounts black … Continue reading

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Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze

Ingredients: 4 boneless skinless chicken breast olive oil butter 2-3 med onions, sliced length wise 1/2 tsp fresh thyme 1/3 cup Raspberry Balsamic ( or Black Currant Balsamic) Instructions: Season breasts with a mixture of 1/4 tsp thyme, salt and … Continue reading

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Iris’ Endive, Pear, Orange and Almond Summer Salad with Black Currant Balsamic Vinegar & Blood Orange Olive Oil

Ingredients: Salad: 2 bulbs Belgian endive 1 Mandarin orange 1/2 cup toasted slivered almonds 1 firm ripe Bartlett pear, peeled and thinly sliced Salt/freshly ground pepper to taste Vinaigrette: 2 Tbsp. Black Currant Balsamic Vinegar 2 Tbsp. Blood Orange Olive … Continue reading

Posted in Balsamic Vinegar Recipes, Black Currant Balsamic Vinegar Recipes, Blood Orange Olive Oil Recipes, Olive Oil Recipes | Tagged , , , , | 7 Comments