Author Archives: Liam

Bring back some memories with this video

Bring back some memories with this video of a “Little Boy Walking Dog Stops to Enjoy Puddle.” http://shar.es/h3Ybh

Posted in World of Gourmet Blends | Leave a comment

The Rancho Cucamonga Grape Harvest Festi

The Rancho Cucamonga Grape Harvest Festival is for music, wine, food, balsmic vinegar and olive oil appreciation. http://ow.ly/cKG6T

Posted in World of Gourmet Blends | Leave a comment

The New Gourmet Blends website – coming

The New Gourmet Blends website – coming soon – will bring you more recipes and everything delicious about Balsamics and Olive Oils.

Posted in World of Gourmet Blends | Leave a comment

Iris’ Pork Chops with Vanilla Fig Balsamic Vinegar and Fresh Rosemary

Ingredients: 4 2-inch thick Pork Loin center chops, bone in 1/3 cup Vanilla Fig Balsamic Vinegar 1 sprig fresh rosemary, stripped and chopped fine 2 large cloves garlic, chopped fine Kosher salt/fresh ground pepper 2 Tbsp olive oil 1/2 cup … Continue reading

Posted in Balsamic Vinegar Recipes, Vanilla Fig Balsamic Recipes | Tagged , , | 3 Comments

Brussels Sprouts with Balsamic and Cranberries

Originally Posted by Ree @ thepioneerwoman.com Ingredients 3 pounds Brussels Sprouts 1/2 cup Olive Oil Salt And Pepper 1 cup Gourmet Blends Balsamic Vinegar 1/2 cup Sugar 1 cup Dried Cranberries Preparation Instructions Trim/clean Brussels sprouts, then cut them in … Continue reading

Posted in Balsamic Vinegar Recipes, Traditional Balsamic Recipes | Tagged , , , | Leave a comment

KALE Salad (from Bon Appetit)

Ingredients: 2 Tbsp dried currants 7 tbsp White Balsamic Vinegar, divided 1 tbsp unseasoned rice vinegar 1 tbsp honey 1 tbsp extra virgin olive oil 1 tsp salt 2 bunches Tuscan kale (about 1 lb) center ribs and stems removed, leaves … Continue reading

Posted in Balsamic Vinegar Recipes, White Balsamic | Tagged , , , , , , , | Leave a comment

Elizabeth’s Roasted Sweet Potatoes

Ingredients: 1/4 cup olive oil 1/4 cup Gourmet Blends Balsamic Vinegar 3 tbls brown sugar 3 lbs sweet potatoes. peeled, cut into 8 wedges each Instructions: Preheat oven to 425. Line a baking sheet with foil. Combine oil, Gourmet Blends … Continue reading

Posted in Balsamic Vinegar Recipes, Traditional Balsamic Recipes | Tagged , , , , | Leave a comment