- 1/4 cup olive oil
- 1/4 cup Gourmet Blends Balsamic Vinegar
- 3 tbls brown sugar
- 3 lbs sweet potatoes. peeled, cut into 8 wedges each
- Preheat oven to 425.
- Line a baking sheet with foil.
- Combine oil, Gourmet Blends Balsamic Vinegar, and brown sugar in a small measuring cup.
- Toss potatoes with mixture.
- Arrange wedges in a single layer on baking sheet.
- Season with salt and pepper.
- Roast wedges about 30 mins – turning half way through, until fork tender.
- Garnish with walnuts.