Sauteed Greens

Sauteed Greens

Sauteed Greens


1 Tbsp Blood Orange or Meyer Lemon Olive Oil

4 cups of mixed greens (any combination of swiss chard, spinach, kale, mustard greens)

1 heaping tbsp shallots, chopped

1 clove garlic chopped

1/2 cup golden raisins

2 Tbsp Traditional Balsamic Vinegar


1. Soak raisins in vinegar for 1/2 hr
2.  Heat oil in 10″ skillet
3.  Add shallots, saute for 2 min or until softened
4.  Add garlic stir for 1 min
5.  Add greens, tossing occasionally for about 4 minutes.
6.  Remove from the heat.  Add raisins.

This entry was posted in Blood Orange Olive Oil Recipes, Meyer Lemon Olive Oil Recipes, Traditional Balsamic Recipes and tagged , , , , . Bookmark the permalink.

3 Responses to Sauteed Greens

  1. Pk says:

    Blood orange, balsamic vinegar, garlic and raisins with greens: sounds like a good combination. With more swiss chard growing in my garden, I’ll have ample opportunity to test this recipe. Thanks!

  2. Our Pleasure Pk… Tonight I sauteed up some garlic in Gourmet Blends Lime Olive Oil and then lightly cooked spinach in the mix. It was delicious and could hold you over until that swiss chard comes up! Bon Appetite and come on back and let us know how the cooking of your swiss chard turns out. Best!

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