Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Ingredients:

Instructions:

Pre-heat oven to 450 degrees

Line a jelly roll pan with foil.

Cut ends of asparagus, mix oil and vinegar and toss with asparagus.

Sprinkle with salt and pepper.  Toast for 10 min or until tender.

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This entry was posted in Balsamic Vinegar Recipes, Meyer Lemon Olive Oil Recipes, Olive Oil Recipes, Traditional Balsamic Recipes and tagged , , , . Bookmark the permalink.

One Response to Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

  1. Pingback: Our Traditional Balsamic Vinegar Tour | Parma Golosa Italian Food }{ Wine Blog

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