1 package thin spaghetti (or your noodle favorite), cooked and still warm
1/2 cup Asian Dipping Oil (to start – add more if needed)
1/4 tsp. wasabi (or to taste)
3 tsp. Thai peanut sauce
3 scallion stalks, rough chopped
Boil noodles till al dente, drain and place in large bowl. Combine Asian Dipping Oil, wasabi and peanut sauce till blended. Pour over warm noodles, gentle toss. Finish with scallions sprinked on top.