Iris and Ann’s Roasted Sweet Potatoe Fries with Rosemary Olive Oil

Iris and Ann's Roasted Sweet Potatoes with Rosemary-Olive-Oil

Iris and Ann's Roasted Sweet Potatoes with Rosemary-Olive-Oil

Ingredients:

– 1 large sweet potato, peeled

– Rosemary Olive Oil

– Small sprig of fresh rosemary, stripped and finely chopped

– Sea salt & fresh ground pepper

Instructions:

Pre-heat oven – 400 degrees.

Slice sweet potato either into steak or french fries strips or medallions.  Up to you.  Spread in one layer onto cookie sheet.  Drizzle rosemary olive oil over potatoes till coated.  Sprinkle w/ fresh rosemary, sea salt and fresh ground pepper.  Toss.  Roast for about 1/2 hour or till browned and crispy on edges.  Turn once at 15 minutes.  Serves 2.  Increase for larger groups.  Serve hot.

Great healthy alternative to white potatoes and good way to get kids to try sweet potatoes.

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This entry was posted in Olive Oil Recipes, Rosemary Olive Oil Recipes and tagged , , , , . Bookmark the permalink.

5 Responses to Iris and Ann’s Roasted Sweet Potatoe Fries with Rosemary Olive Oil

  1. Pingback: Smashed Hot Sweet Potatoes « ThatsZoGood

  2. Pingback: Guest Post: Yams from Jen | Alison Amazed

  3. Thanks for the recipe. Love it!!

  4. Pingback: Noble Pig: Salt and Vinegar Potatoes with Rosemary « Gastronomiquely

  5. Pingback: Elizabeth’s Roasted Sweet Potatoes | Please use section and browser scroll bars to move down page to view more recipes.

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