Hope’s Baked Brie with Vanilla Fig or Raspberry Balsamic Vinegar

Hope's Baked Brie with Vanilla Fig or Raspberry Balsamic Vinegar

Hope's Baked Brie with Vanilla Fig or Raspberry Balsamic Vinegar

Ingredients:

1 8″ to 10″ wheel of Brie cheese (w/ rind on)
2 Tbsp. Vanilla Fig or Raspberry Balsamic Vinegar

Instructions:

Pre-heat oven to 350 degrees.
Place brie in oven-safe baking dish for 15 minutes (more or less till starting to bubble).  Place on platter.  Drizzle vinegar artfully over brie.  Serve w/ crusty bread slices or crackers.

Advertisements
This entry was posted in Little Quicky Recipes, Raspberry Balsamic Vinegar Recipes, Vanilla Fig Balsamic Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s