Roast Rack of Lamb with Sun Dried Tomato Dipping Oil

Roast Rack of Lamb with Sun Dried Tomato Dipping Oil

Roast Rack of Lamb with Sun Dried Tomato Dipping Oil

Ingredients:

– 1 rack of lamb trimmed of most fat (One rack serves 2-3 people. When using two, stand the racks up with bones crossing)

– fresh rosemary

– Meyer Lemon Olive Oil

– Salt and freshly ground pepper

Instructions:

Pre-heat oven to 425 degrees

Place lamb in a baking dish, brush with oil and season with S & P, sprinkle with fresh rosemary.

Roast the lamb for 35 min; let rest for 5 – 6 minutes, slice and serve with Sun Dried Tomato Dipping Oil (put it in a small bowl and drizzle w/ a spoon) to taste.

Advertisements
This entry was posted in Gourmet Dipping Oils, Meyer Lemon Olive Oil Recipes, Sun Dried Tomato Dipping Oil and tagged , , , , . Bookmark the permalink.

3 Responses to Roast Rack of Lamb with Sun Dried Tomato Dipping Oil

  1. Pingback: Iris’ Greek Turkey Burgers* with Sun Dried Tomato Dipping Oil | gourmetblends

  2. Pingback: Rack Lamb

  3. Pingback: $15 for $30 Worth of Italian Dinner Fare and Drinks at La Guardia Cuisine and Pizzeria » Get your daily Groupon deals

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s