Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze

Roasted Chicken Breast with Raspberry Balsamic Vinegar Glaze

Roasted Chicken Breast with Raspberry Balsamic Vinegar Glaze

Ingredients:

Instructions:

Season breasts with a mixture of 1/4 tsp thyme, salt and pepper.  Heat skillet over med heat. Add 1 Tbs of olive oil and 1 Tbs butter; saute onions until soft or caramelized.  You may need to turn the heat down so the onions do not brown too quickly.  Add balsamic and 1/4 tsp of thyme, salt and pepper.  Raise heat and reduce until slighty thickened.

Saute Chicken breasts in equal amounts of 1 tbsp olive oil and 2 Tbsp butter  until brown about 4 to 5 minutes per side.

Divide onions on plates, slice breasts  and fan over onions.  Spinkle a little parsley over the chicken if you like.

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This entry was posted in Black Currant Balsamic Vinegar Recipes, Raspberry Balsamic Vinegar Recipes and tagged , , , , . Bookmark the permalink.

2 Responses to Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze

  1. Pingback: Iris’ Roasted Chicken with Meyer Lemon Olive Oil, Garlic and Thyme* | gourmetblends

  2. Pingback: Searching for Chicken Breast Recipes? | Easy to Cook Recipes

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