Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

Ann’s Mango Salad for Two w/ Pomegranate Balsamic Vinegar and Lime Olive Oil

Enough Lettuce and Spinach for two salads:

Mango Salad with Gourmet Blends

Gourmet Blends' Mango Salad

Combine equal parts lettuce and spinach and place in two salad bowls
Slice a quarter to a half of a fresh mango and divide onto lettuce/spinach mixture
Sprinkle salads w/ pine nuts
Drizzle each salad w/ 1/2 of the Pomegranate Balsamic Vinegar and Lime Olive Oil

*Spread pine nuts onto small cookie sheet and roast for 2-3 minutes in 400 degree oven (don’t let them burn – watch closely).¬† Cool.

Advertisements
This entry was posted in Balsamic Vinegar Recipes, Lime Olive Oil Recipes, Olive Oil Recipes, Pomegranate Balsamic Vinegar Recipes and tagged , , , . Bookmark the permalink.

One Response to Ann’s Mango Salad for Two with Pomegranate Balsamic Vinegar and Lime Olive Oil

  1. Pingback: Ann’s Summer Peach Salad with Vanilla Fig Balsamic Vinegar | gourmetblends

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s