Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Ingredients:

Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

Instructions:
Preheat oven to 450 degrees. Line a jelly roll pan with foil.
Cut ends of asparagus, mix oil and vinegar and toss with asparagus. Sprinkle with salt and pepper.  Toast for 10 min or until tender.
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This entry was posted in Balsamic Vinegar Recipes, Meyer Lemon Olive Oil Recipes, Olive Oil Recipes, Traditional Balsamic Recipes and tagged , , , , , , . Bookmark the permalink.

13 Responses to Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil

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  13. bezdech says:

    Excellent report and easy to fully understand explanation. How do I go about getting permission to post component of the page in my upcoming newsletter? Giving proper credit to you the article author and hyperlink to the site would not be a problem.

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