Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar

Ingredients:

Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar

Iris’ Arugula, Tomato and Feta Cheese Salad with Traditional Balsamic Vinegar

1 large bunch fresh Arugula, stems removed
1 pint grape or cherry tomatoes, cut in halves
1/4 cup fresh basil, julienned (reserve several strips for garnish)
4 oz. feta cheese, broken into large chunks
Kosher salt/fresh ground pepper
1 Tbs. Traditional Balsamic Vinegar
Drizzle of good extra virgin olive oil

Optional:  As main course,  serve with crusty bread

Instructions: combine arugula, tomatoes and basil in a medium size bowl.  Season to taste w/ salt and pepper.  Toss with balsamic vinegar and olive oil.  Sprinkle feta cheese on top and add reserved strips of basil before serving.  Serves 3-4 as a side dish; 2 as a main course (w/ crusty bread).

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This entry was posted in Balsamic Vinegar Recipes, Traditional Balsamic Recipes and tagged , , . Bookmark the permalink.

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