Skinless Chicken Breast with Balsamic Salsa

Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy.  This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience.

•    4 boneless skinless chickenbreasts

salsa chicken

salsa chicken

•    2 cups of your favorite salsa (mild, medium or hot)
•    3 Tbsp brown sugar
•    2 Tbsp Traditional Balsamic Vinegar (may be substituted with any flavor)
•    1 Tbsp Dijon Mustard

Pre-heat oven to 400 degrees.
Place chicken breasts in a 2 quart baking pan sprayed with cooking spray or olive oil.
Combine salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken.
Bake for 30 minutes.

Vary this recipe and more chicken dishes with these and other Gourmet Blend products:

This entry was posted in Balsamic Vinegar Recipes, Tips, Talk & Occassions for Foodies, Traditional Balsamic Recipes and tagged , . Bookmark the permalink.

5 Responses to Skinless Chicken Breast with Balsamic Salsa

  1. Pingback: Roasted Asparagus with Traditional Balsamic Vinegar & Meyer Lemon Olive Oil | gourmetblends

  2. Pingback: Iris’ Beef (variations) w/ Traditional Balsamic Vinegar Marinade | gourmetblends

  3. Pingback: Iris’ Baba Ghanoush with Traditional Balsamic Vinegar | gourmetblends

  4. Pingback: Iris’ Stuffed Portobello Mushrooms with Traditional Balsamic Vinegar Traditional Balsamic Vinegar Goat Cheese and Traditional Balsamic Vinegar | gourmetblends

  5. Pingback: Chicken Breasts with Onions and Raspberry Balsamic Vinegar Glaze | gourmetblends

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s