Skinless Chicken Breast with Balsamic Salsa

Are you hungry for a chicken dish with exotic flare and Gourmet Blends? Here’s an easy recipe that all food lovers can enjoy.  This easy recipe can be prepared anywhere by anyone having little to no prior cooking experience.

Ingredients:
•    4 boneless skinless chickenbreasts

salsa chicken

salsa chicken

•    2 cups of your favorite salsa (mild, medium or hot)
•    3 Tbsp brown sugar
•    2 Tbsp Traditional Balsamic Vinegar (may be substituted with any flavor)
•    1 Tbsp Dijon Mustard

Method:
Pre-heat oven to 400 degrees.
Place chicken breasts in a 2 quart baking pan sprayed with cooking spray or olive oil.
Combine salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken.
Bake for 30 minutes.

Vary this recipe and more chicken dishes with these and other Gourmet Blend products:

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This entry was posted in Balsamic Vinegar Recipes, Tips, Talk & Occassions for Foodies, Traditional Balsamic Recipes and tagged , . Bookmark the permalink.

5 Responses to Skinless Chicken Breast with Balsamic Salsa

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